Day 9: Wednesday March 4, 2015
Man did we sleep well. In bed before 8:00 and as usual, up at 5 but
feeling rested. Started the day with
some blog typing and a breakfast of sausage gravy on a tortilla. The boat is a wreck inside. We spent the first hour after breakfast
washing last evening’s dishes and mucking out the salt covered interior and
exterior of the boat. The pounding and
splashing brought water into the boat so the foot of our bed was wet as well as
some of the clothing stored in tubs in the bilge. We were in no hurry to leave so after both of
us took 20 minute mini naps, we drug the wet stuff out into the cockpit so it
could dry.
Bahamian Customs Office in West End, Grand Bahama |
That happened to us not long after we got out into
the ocean and we quickly became disoriented as to which way we were actually
going. When we figured it out, we
realized that we were following a track that was taking us south towards
Miami. I finally figured out that if I
started a new route from my current location to the waypoint on my destination,
the plotter would do that automatically.
But at 12:30 at night in a dark bumpy ocean, it was a bit of a
challenge. We had a couple of glitches
where the plotter and the auto pilot would lose communication and the boat
start off course. I would have to redesign
and reset my course.
Fuel Dock and Harbor Masters Officer |
The day was basically a rest and recharge our
systems type day. We wiped down the
cockpit of the boat to get the crystalized salt off. Rebuilt our bed, cleaned the floor. After a typical lunch, we took a nap, studied
charts and set up route plans for the next several days. I spent time studying the owner’s manual for
the chart plotter in an attempt to solve some of the problems that we
encountered as we crossed.
Hotel Lobby where we borrowed bikes for the ride to town |
The grocery was amazingly well stock and well
maintained. The shelves were fully
stocked and neatly arranged. We bought a bunch of bananas, two ice cream
sandwiches and a bottle of water for the return trip to the marina.
50 foot cutter from Norway |
Back at the boat,we spruced up a bit and headed for
the marina restaurant where we had a truly fine meal. I had blackened snapper with garlic grilled
potatoes with a medley of vegetables and Janine had fettuccini alfredo. We each had a nice glass of wine to
accentuate this fine meal. (I felt I
owed Janine something like this for allowing me to put her through the
Crossing.) We had a nice calm moonlight
cruise back to the boat in the dinghy.
Back at the boat, we did some reading before calling
it a night at about 9:00. We plan to
move on toward the Abacos tomorrow.
This mockingbird is the only wildlife we saw in West End |
Steve and Janine - please post as you can - always a fun read. Tony
ReplyDeleteSounds like your trip is going very well. brgds, Jay
ReplyDeleteSounds like a much better day! Will keep checking back for new posts. Something to look forward to each day. :)
ReplyDelete