Day 6: March 1, 2015
Finally we have the right kind of weather |
We awoke to a morning sky filled with bright stars
and lightly blowing breezes. Today was
to be the day to be on our way. We began
with a wonderful breakfast of cheese omelets.
While Janine straightened up the inside of the boat, I bent the last two
sails on the boats, topped up our water tank and hooked the truck to the
trailer for the 100 yard dash to the boat ramp.
The launch was routine. I hit the starter on the motor and cranked it
for a few seconds before the battery, which we had been draining for 4 days,
gave up its last juices. This motor has
a pull rope and on the third pull, it fired up and ran as designed. With the motor running and the solar panell
producing, the batteries came quickly back to life.
Our 4 day home site from the water. |
I left Janine with the boat and the motor running
while I delivered the truck to the storage facility. It was about a 2 ½ mile jaunt so I decided
that I could use the exercise. About ½ mile
on my way back to the boat, I realized that I had left the computer charger in
the truck so I turned around and headed back.
I then called a cab. To heck with
additional exercise!
We pumped up our new unnamed dingy, tied her (I
assume she is a young lady and will maintain that position until she proves
otherwise) on behind Second Wind and
headed down Manatee Pocket for a brief shakedown cruise. The boat, motor and autopilot all performed
as we had hoped as we moved past the spot where, last year, the failed water
pump caused the motor to quit and the stiff breeze blew us into the dock at
which there were moored several million
dollar plus yachts. Luckily, we avoided
all of them and just crashed into the dock.
No damage reported!
From the Pocket, we headed out towards the St. Lucie
cut which opens out into the ocean and then swung into the Intercostal Waterway
(ICW). We had a liesurely 3 hour ride
passing beautiful mega homes and miles of untamed native mangrove landscape. It being Sunday, there was quite a bit of
small boat traffic but for the most part they were courteous and not a
distraction.
Damn Dink's replacement heading down the Intercoastal Waterway |
Janine fixed up a lunch taco for me and at her usual
PBJ. This is how we cruise.
At around 2:00 we came to a beautiful secluded
private anchorage at Lake Francis which is a very small nondescript pond of
water nestled in the mangroves. We had
spent our first night out last year in this nice spot and I decided that although
it was early in the day, and we had no particular place to be, we might as well
enjoy this spot again. Most suitable
anchorages are frequently crowded and noisy so finding one like this is rare. The entrance to this anchorage has a shallow
shoal that crosses that keeps deep draft boats out.
A passer by in our little secluded lagoon |
We slowly motored the small river that leads to the
actual entrance to Lake Frances. We
dropped and set the anchor at a wide spot at the lake entrance and settled down
for a relaxed afternoon. After buttoning
up the sails we opened up a warm cool beverage (remember, we doing it without
ice). The Brits don’t have it all
wrong. Warm beer is not all that
bad. I must admit, I have a preference
for cool ones but remember, we are cruising.
We began our evening meal with an appetizer of smoked oysters on
crackers followed by meat balls on faux noodles (a low cal substitute for the
real McCoy). Our dessert was in the form
of apple sauce.
After dinner, we hung the little 2.5hp Honda on the
back on the dink and took a cruise around our temporary neighborhood before
heading back to the boat where we both spent the rest of the evening reading. Bed called again at around 9:00.
Steve, assume this last photo is of the Second Wind taken from your dingy?
ReplyDeleteKeep the blobs coming, Steve!! Love your stories and pictures. We are enjoying living vicariously through you!
ReplyDeleteI am intrigued by your menu this time around. Janine should write a sailing cookbook. I can help turn the raw cabbage into something tasty but that WARM beer?? Yuck! You know, cabernet need not be chilled. :)
Be safe, you two!