Day 19: Friday, March 11, 2016
Another great day in the Florida Keys! Our morning ritual began with a pot of coffee
followed by bacon and eggs. We are now
out of bread so no toast. We are
carrying a lot of tortillas (to be used in soft tacos and as a non-molding bread
substitute) but we have yet to discover how to get them to stay on our camp
style toaster.
Doug from Li’l
Penguin swam over and banged on the side of the boat and received an
invitation to return for a cup of coffee.
We scurried around to again prepare the boat for a guest and at around
9:00, I took the Dink over and carried him back for an hour or so of scheming and
planning.
Doug's Li'l Penguin Leaving Grassy Key anchorsage |
Although I hate to use our drinking water for
showers, I felt I should return Doug’s Sun Shower with water in it and in the
process of filling it, our 20 gallon main tank ran dry. I carry two 5 gallon jugs of water as a backup
but now we also need water.
Doug swims every day and had hounded me about my
need to join in, so this
morning I agreed.
We dug out our skin diving stuff and I spent around 45 minutes swimming
around our little cove. It was really
great. We saw probably 6 spiny lobsters
which are now in season, but since we did not have a tickle stick and net, we
were not able to catch them. We also saw
crab and several barracudas. Where we
swam, the water was never more than about 5 feet deep. There were also numerous sponges and other
various forms of underwater plants and animals.
We saw a few fish but there were no underwater structures around which
you usually see them.
Little bungalow west of Grassy Key |
Back in the boat we had our typical taco/PBJ lunch
and then prepared for a 2:00 launch for Marathon. The winds continue to blow in
the 20 knot range so we again set the jib and had a wonderful 10 mile ride. I had set up a route in the chartplotter so
it was an easy passage with a wind following on our port quarter.
Great White Heron in Fero Blanco Marina |
I told the fellow that I didn’t need fuel but I did
need ice and water. He assured me that
they had ice, all that I needed for free and that I could also fill our water
tank. He said that they delivered
buckets of 15 pounds of ice and needed to know how many I needed. I could only hold one and away he went soon
to return with ice for both me and Doug had come crashing behind me. I filled the water tank and deposited our
trash in one of their beautiful white fiberglass trash boxes with
a trash can
hidden inside.
Possibly a Little Blue Heron in Fero Blanco Marina |
I was concerned about getting away from the dock and
turned around but again with the help of this older friendly dock hand, we
accomplished the maneuver smoothly. Just
before we left, I slid a $10.00 bill into his hand for his help and great
friendly demeanor.
We returned back west for about a mile to the lee
side of a gorgeous abandoned
marina that had gone bankrupt in the final stages
of construction. It is to have cost one
hundred and fifty million dollars to build and recently sold for fifteen million. Too bad because there
are so few marinas on the north side of the island and the location of this one
is prime.
Anchorage at abandoned marina |
I again set 2 anchors and was pleased that both seem
to catch and hold firmly. We took the
Dink over to Doug’s boat where we enjoyed a glass of Gnarly Head and Gouda
cheese. After our private happy hour,
the three of us climbed into the dinghy and headed for the Keys Fisheries
Market and Marina for dinner. This
famous establishment is located on the water so we motored slowly in past a
throng of dining patrons and tied up on the wall where a number of folks were
standing round drinking and feeding the large tarpon fish that were attracted
there.
Anchorage with Keys Fisheries, Market and Marina in the background |
We climbed the wall at the order window and joined
the long line of folks waiting to make their selection. They are famous for their lobster Rueben
which, of course, both Janine and I needed to try. We agreed that they did live up to their
reputation.
After dinner we again crawled into the little dinghy
and motored away through the diners several of whom made interesting comments
about our little vessel and its crew.
Back to the boat, we sat and pondered the day’s
activities before crawling into bed at around 9:00.
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