Again, this travel day
was most uneventful. We had nice weather
to drive our final miles to North Fort Myers.
We got on the road at about 6:45 and arrived at the RV and Boat Storage
Lot at about 3:00. We didn’t hurry.
Our bunk site in North Fort Myers |
I contacted my cousin,
Susan, who spends three months of the winter in Bonita Springs. Sue is one of two cousins on my mother’s side
of the family. Growing up in Missouri, we spent considerable time with both her
and her family. We agreed to meet for
dinner near where she is staying and enjoyed a wonderful light meal at a local
pub. After dinner, Sue invited us uto
visit her condo where we spent a couple of hours bringing each other up to date
on our lives and the happenings of our families.
Heading out |
At around 8:00, we
headed back to the Storage Lot where we climbed up into “Second Wind” for our nights rest.
The temperature was slated to hit the low 50’s so we covered ourselves
in our “long johns” and hit the sack by 9:00.
Day 4: March 8, 2018
We slept well. We were both tired and as a reward for a safe
arrival, we slept for over 9 hours, something we seldom do at home. For our
breakfast, we created pancakes slathered with real maple syrup from Vermont and
sided them with a couple stripes of Tyson’s Ready Bacon.
By 7:30, we had the
truck hooked to the trailer and pulled into the rush hour traffic. Interestingly, during the day, the cars that
you see in Fort Myers are from most of the states of the Union, however, the
traffic in which we were flowing were
all displaying Florida plates. The local service folks and year round
residents were
going to work.
The launch ramp in the city is very poorly set up. The downtown is so crowded that parking is impossible. They have an area where vehicles with boat trailers are privileged to park, however, as we discovered the last time we were here, once you start setting up the boat, cars and trucks pack around you such that it is impossible to pull out. When we were here before, we had to unhook he trailer, pulled the truck around behind the boat, attach a chain to the trailer, and pull it out of the slip so that we could make for the launch ramp.
This time, we found a
wide spot near the ramp itself were we set up camp to do our rigging. No one seemed to complain including the local
marine police who were patrolling the area.
We felt that we had the
whole day to get the boat ready so the stepping of the mast and all of the
things needed to get ready went very smoothly and relatively
quickly. The wind was blowing at around 15 knots from
our stern so we opted not to put on the jib until we got to our slip.
View from our slip - a bit noisy. |
As we were finishing
our setup, a gentleman came by and told us that there was a huge pipe that had
floated across the ramp making it impossible to launch. It was amazing. This thing was probably 40 feet long and
close to a foot in diameter. As we were
watching, the city marine officer drove up with his truck and trailer
anticipating the pulling of his boat from the water. I beckoned him to join us and he commented
thing had been the “bane of my existence for the past three months.” He said
that no one would come up with the cash required to remove the thing. He and I got lines, lassoed it and drug it
down the retaining wall where he secured it. An untimely delay was
averted.
Our neighbors |
I headed into the
passageway in neutral using reverse to keep my speed to a minimum. The boat would not turn as sharply as needed
to hit the slip the first time so as I passed the opening, I reversed the motor
backed around and pointed straight into the slip. Now, I have made some really
ugly landings in my years of sailing and I purposely do not report those in my
writings but this one looked as if I knew I was doing so I will Crow!
We rewarded ourselves
for being securely moored in a slip with a fine sea food lunch at Joe’s Crab
shack. The remainder of the day was spent returning the
trailer to the storage
lot, visiting a grocery store and tinkering around the boat.
Fine dinning on Second Wind |
Second Wind In her tiny slip |
We were tired we
decided to dine on the boat with New England Clam Chowder from a can and dark
chocolate with pretzels and sea salt bark for dessert. Again, bed time came early.
Well done!
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